Nutrition · per 100 g

Energy	454.5 kcal
Fat	21.8 g
Saturated fat	5.5 g
Carbs	56.4 g
Sugars	5.5 g
Fiber	10.9 g
Protein	10.9 g
Salt	0.27 g
Sodium	109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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