Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	5.6 g
Saturated fat	3.7 g
Cholesterol	222 mg
Carbs	7.4 g
Sugars	3.7 g
Protein	74.1 g
Potassium	481 mg
Calcium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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