Nutrition · per 100 g

Energy	354.8 kcal
Fat	6.5 g
Saturated fat	4.8 g
Carbs	12.9 g
Sugars	3.2 g
Fiber	6.5 g
Protein	64.5 g
Salt	0.36 g
Sodium	145.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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