Nutrition · per 100 g

Energy	374.3 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	26.7 g
Sugars	2.7 g
Fiber	8 g
Protein	53.5 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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