Nutrition · per 100 g

Energy	405.4 kcal
Fat	6.8 g
Saturated fat	0 g
Carbs	24.3 g
Sugars	0 g
Fiber	13.5 g
Protein	56.8 g
Salt	1.4 g
Sodium	567.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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