Nutrition · per 100 g

Energy	422.5 kcal
Fat	21.1 g
Saturated fat	4.2 g
Carbs	46.5 g
Sugars	25.4 g
Fiber	0 g
Protein	9.9 g
Salt	1.1 g
Sodium	422.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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