Nutrition · per 100 g

Energy	421.9 kcal
Fat	29.7 g
Saturated fat	4.7 g
Carbs	7.8 g
Sugars	4.7 g
Protein	17.2 g
Salt	0.67 g
Sodium	267.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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