Nutrition · per 100 g

Energy	336 kcal
Fat	15.9 g
Saturated fat	3.5 g
Cholesterol	56.6 mg
Carbs	47.8 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	0.89 g
Protein	5.3 g
Salt	1.1 g
Sodium	434 mg
Calcium	44.2 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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