Nutrition · per 100 g

Energy	365.6 kcal
Fat	18.3 g
Saturated fat	3.5 g
Carbs	38 g
Sugars	21.1 g
Fiber	38 g
Protein	15.5 g
Salt	1.2 g
Sodium	468.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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