Ingredients
fortified wheat flour 52.8% , sugar 5.6% , whole egg 5.6% , Modified Comm Starch 5.6% , vegetable oil 5.6% , cream cheese 5.6% , water 5.6% , skimmed milk 5.6% , baking powder 4.2% , Emulsifier 2.1% , salt 0.3% , soya lecithin 0.3% , E471 0.3% , natural and artificial flavouring 0.3% , E202 0.3% , E281 0.3% , E330 0.2% , Yellow Color #5  0.2%
Nutrition · per 100 g
| Energy | 181.8 kcal |
| Fat | 9.1 g |
| Saturated fat | 2 g |
| Carbs | 20.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0.53 g |
| Sodium | 212.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.