Nutrition · per 100 g

Energy	421 kcal
Fat	21.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	45.6 g
Sugars	24.6 g
Added sugars	24.6 g
Fiber	0 g
Protein	10.5 g
Salt	0.17 g
Sodium	70.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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