Nutrition · per 100 g

Energy	372 kcal
Fat	11.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	55.8 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	2.3 g
Protein	9.3 g
Salt	2 g
Sodium	814 mg
Potassium	93 mg
Calcium	23.3 mg
Iron	3.5 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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