Nutrition · per 100 g

Energy	343.8 kcal
Fat	18 g
Saturated fat	8.6 g
Carbs	37.5 g
Sugars	1.6 g
Fiber	1.6 g
Protein	7 g
Salt	0.86 g
Sodium	343.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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