Nutrition · per 100 g

Energy	351 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	10.5 g
Fiber	8.8 g
Protein	14 g
Salt	2 g
Sodium	807 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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