Nutrition · per 100 g

Energy	242 kcal
Fat	8.3 g
Saturated fat	2.7 g
Trans fat	0.2 g
Cholesterol	0 mg
Carbs	38.7 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0.6 g
Protein	3.1 g
Salt	0.9 g
Sodium	360 mg
Potassium	27.3 mg
Calcium	16.7 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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