Nutrition · per 100 g

Energy	147.1 kcal
Fat	8.6 g
Saturated fat	4.6 g
Carbs	15 g
Sugars	0 g
Fiber	1.9 g
Protein	2.7 g
Salt	1.2 g
Sodium	489.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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