Nutrition · per 100 g

Energy	257.8 kcal
Fat	13.6 g
Saturated fat	4.7 g
Carbs	24.4 g
Sugars	0 g
Fiber	1.1 g
Protein	9.6 g
Salt	2.7 g
Sodium	1073.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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