Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 29 g |
| Saturated fat | 25.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.1 g |
| Sugars | 35.5 g |
| Added sugars | 29 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 303 mg |
| Iron | 15.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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