Nutrition · per 100 g

Energy	581.8 kcal
Fat	40 g
Saturated fat	10.9 g
Carbs	54.5 g
Sugars	43.6 g
Fiber	0 g
Protein	3.6 g
Salt	0.27 g
Sodium	109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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