Nutrition · per 100 g

Energy	511.1 kcal
Fat	26.7 g
Saturated fat	24.4 g
Carbs	62.2 g
Sugars	37.8 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.