Nutrition · per 100 g

Energy	398 kcal
Fat	12.7 g
Saturated fat	6.2 g
Cholesterol	5 mg
Carbs	64 g
Sugars	31.7 g
Fiber	1 g
Protein	5.3 g
Salt	0.78 g
Sodium	311 mg
Potassium	35 mg
Calcium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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