Nutrition · per 100 g

Energy	200 kcal
Fat	20 g
Saturated fat	2.7 g
Carbs	0 g
Sugars	0 g
Fiber	3.3 g
Protein	6.7 g
Salt	2.8 g
Sodium	1106.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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