Nutrition · per 100 g

Energy	32.1 kcal
Fat	0 g
Carbs	7.9 g
Sugars	5 g
Fiber	2.1 g
Protein	0.71 g
Potassium	153 mg
Calcium	15.7 mg
Iron	0.71 mg
Vitamin A	0.71 µg
Vitamin C	58.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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