Ingredients
water 51.4% , rice flour 24.3% , soya oil 12.1% , PAD THAI SAUCE 6.1% , distilled vinegar 3.0% , high fructose corn syrup 1.5% , salt 0.7% , spice 0.4% , onion 0.2% , natural flavouring 0.1% , sugar 0.0% , fish sauce 0.0% , soya oil 0.0% , onion 0.0% , water 0.0% , brown sugar 0.0% , vinegar 0.0% , garlic 0.0% , contains 2% and less of 0.0% , E334 0.0% , E150a 0.0% , salt 0.0% , yeast extract 0.0% , Modified starch 0.0% , garlic 0.0% , spice 0.0% , paprika 0.0% , shrimp 0.0% , vegetable 0.0% , EGG BLEND 0.0% , broccoli 0.0% , SCRAMBLED EGG 0.0% , yellow onion 0.0% , spring onion 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 19.4 g |
| Sugars | 7.5 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Calcium | 25 mg |
| Iron | 0.68 mg |
| Vitamin A | 234.3 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.