Ingredients
noodle 51.2% , rice flour 24.4% , soya oil 12.2% , vegetable 6.1% , EGG BLEND 3.0% , SCRAMBLED EGG 1.5% , carrot 0.8% , yellow onion 0.4% , spring onion 0.2% , PAD THAI SAUCE 0.1% , distilled vinegar 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , natural flavouring 0.0% , sugar 0.0% , fish sauce 0.0% , soya oil 0.0% , onion 0.0% , water 0.0% , brown sugar 0.0% , vinegar 0.0% , garlic 0.0% , contains 2% and less of 0.0% , E334 0.0% , E150a 0.0% , salt 0.0% , yeast extract 0.0% , Modified starch 0.0% , garlic 0.0% , spice 0.0% , paprika 0.0% , chicken 0.0% , water 0.0% , less than 2% rice starch 0.0% , salt 0.0% , E500i 0.0% , sodium citrate 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 19.4 g |
| Sugars | 6.5 g |
| Fiber | 1.3 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
| Calcium | 26 mg |
| Iron | 0.46 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.