Ingredients
cooked white rice 55.6% , garlic 22.2% , spring onion 11.1% , roasted garlic chicken bone broth 5.6% , Rice bran oil 2.8% , garlic 1.4% , garlic puree 0.7% , non-dairy butter flavor 0.3% , sunflower lecithin 0.3%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.1 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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