Nutrition · per 100 g

Energy	135.3 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	28.2 g
Sugars	4.1 g
Fiber	0.59 g
Protein	2.4 g
Salt	0.79 g
Sodium	317.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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