Nutrition · per 100 g

Energy	130.8 kcal
Fat	2.7 g
Saturated fat	0.38 g
Carbs	24.6 g
Sugars	0.77 g
Fiber	0.77 g
Protein	2.3 g
Salt	1 g
Sodium	415.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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