Nutrition · per 100 g

Energy	189 kcal
Fat	6 g
Saturated fat	1.5 g
Trans fat	0.22 g
Cholesterol	14.3 mg
Carbs	29.5 g
Sugars	3.3 g
Added sugars	2.9 g
Fiber	0.44 g
Protein	5.5 g
Salt	1.4 g
Sodium	575 mg
Potassium	114 mg
Calcium	13.4 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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