Nutrition · per 100 g

Energy	211.8 kcal
Fat	7.6 g
Saturated fat	1.2 g
Carbs	27.1 g
Sugars	11.8 g
Fiber	0.59 g
Protein	7.1 g
Salt	1.4 g
Sodium	552.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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