Teriyaki beef entree
Ingredients
teriyaki sauce 52.1% , soy sauce 24.0% , water 12.0% , brown sugar 6.0% , garlic 3.0% , modified corn starch 1.5% , distilled vinegar 0.7% , onion 0.4% , yeast extract 0.2% , sesame oil 0.1% , beef 0.0% , soy sauce 0.0% , sugar 0.0% , cooking rice wine 0.0% , garlic 0.0% , potato starch 0.0% , sesame oil 0.0% , ginger 0.0% , pear puree 0.0% , black pepper 0.0% , chili pepper 0.0% , soybean oil as processing aid 0.0% , broccoli 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25 g |
| Sugars | 20.7 g |
| Fiber | 0.7 g |
| Protein | 8.6 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.