Ingredients
udon 51.5% , wheat flour 24.3% , E375 12.1% , ferrous sulfate 6.1% , water 3.0% , cabbage 1.5% , onion 0.8% , soy sauce 0.4% , spring onion 0.2% , sugar 0.1% , contains 2% and less of 0.0% , sesame oil 0.0% , corn starch 0.0% , garlic puree 0.0% , ginger 0.0% , rice vinegar 0.0% , vegetable broth 0.0% , salt 0.0% , red chili pepper 0.0% , soya bean paste 0.0% , white miso 0.0% , modified tapioca starch 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , pear puree 0.0% , sake 0.0% , onion 0.0% , garlic 0.0% , paprika powder 0.0% , lime juice concentrate 0.0% , yeast extract 0.0% , E415 0.0% , E330 0.0% , turmeric 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.