Nutrition · per 100 g

Energy	182 kcal
Fat	4.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	28.6 g
Sugars	2.6 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	6.5 g
Salt	1.7 g
Sodium	675 mg
Potassium	53.2 mg
Calcium	3.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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