Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	1.9 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	5 g
Added sugars	0 g
Protein	2.5 g
Salt	1.1 g
Sodium	438 mg
Potassium	200 mg
Calcium	25 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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