Nutrition · per 100 g

Energy	145 kcal
Fat	3.8 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	23.3 g
Sugars	3.1 g
Added sugars	1.9 g
Fiber	1.3 g
Protein	5.7 g
Salt	0.83 g
Sodium	333 mg
Potassium	143 mg
Calcium	24.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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