Nutrition · per 100 g

Energy	151 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.6 g
Sugars	7.2 g
Added sugars	5.8 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.83 g
Sodium	331 mg
Potassium	129 mg
Calcium	14.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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