Nutrition · per 100 g

Energy	103.8 kcal
Fat	2.1 g
Saturated fat	0.24 g
Carbs	14.6 g
Sugars	7.1 g
Fiber	1.4 g
Protein	5.2 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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