Ingredients
Soy fried rice 57.1% , shrimp 21.4% , JULIENNE CARROTS 10.7% , mukimame 5.4% , red bell pepper 2.7% , onion 1.3% , SCRAMBLED EGGS 1.3%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 2 g |
| Saturated fat | 0.28 g |
| Cholesterol | 22 mg |
| Carbs | 20.8 g |
| Sugars | 1.1 g |
| Fiber | 0.6 g |
| Protein | 4.5 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 135 mg |
| Calcium | 2 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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