Ingredients
cooked white rice 60.0% , sauce 20.0% , chicken 10.0% , broccoli 5.0% , red bell pepper 5.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.59 g |
| Cholesterol | 15.7 mg |
| Carbs | 23.5 g |
| Sugars | 13.3 g |
| Fiber | 0.39 g |
| Protein | 5.1 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 31.4 mg |
| Iron | 0.71 mg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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