Ingredients
cooked white rice 60.0% , sauce 20.0% , chicken 10.0% , broccoli 5.0% , carrot 5.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 2 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 24.3 g |
| Sugars | 9 g |
| Fiber | 0.8 g |
| Protein | 5.5 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Calcium | 31 mg |
| Iron | 0.71 mg |
| Vitamin A | 470.7 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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