Ingredients
cooked white rice 58.3% , sauce 20.8% , chicken 10.4% , carrot 5.2% , pineapple 2.6% , green bell pepper 2.6%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 29 g |
| Sugars | 12.9 g |
| Fiber | 0.4 g |
| Protein | 5.1 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 31 mg |
| Iron | 0.71 mg |
| Vitamin A | 411.9 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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