Nutrition · per 100 g

Energy	125.5 kcal
Fat	1.4 g
Saturated fat	0.39 g
Carbs	22.7 g
Sugars	7.5 g
Protein	5.1 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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