Nutrition · per 100 g

Energy	149 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	22 g
Sugars	3.9 g
Fiber	2 g
Protein	3.5 g
Salt	0.93 g
Sodium	372.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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