Nutrition · per 100 g

Energy	230 kcal
Fat	5.6 g
Saturated fat	0.84 g
Monounsaturated fat	0.84 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	37.6 g
Sugars	23.6 g
Added sugars	0 g
Fiber	0.56 g
Protein	7.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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