Nutrition · per 100 g

Energy	103.8 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	17.9 g
Sugars	8 g
Fiber	0.94 g
Protein	5.2 g
Salt	0.68 g
Sodium	273.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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