Nutrition · per 100 g

Energy	84.9 kcal
Fat	0.94 g
Saturated fat	0 g
Carbs	13.2 g
Sugars	4.2 g
Fiber	0.94 g
Protein	5.7 g
Salt	0.78 g
Sodium	311.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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