Nutrition · per 100 g

Energy	176 kcal
Fat	2.7 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	28.9 g
Sugars	7.5 g
Added sugars	2.9 g
Starch	0 g
Fiber	1.1 g
Protein	8.6 g
Salt	1.4 g
Sodium	545 mg
Potassium	203 mg
Calcium	21.4 mg
Iron	0.63 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.11 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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