Nutrition · per 100 g

Energy	188.9 kcal
Fat	10 g
Saturated fat	3.3 g
Carbs	14.4 g
Sugars	3.3 g
Fiber	1.1 g
Protein	10 g
Salt	1.6 g
Sodium	644.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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