Ingredients
rice noodles 57.1% , sauce 21.4% , broccoli 10.7% , shrimp 5.4% , carrot 2.7% , onion 1.3% , spring onion 1.3%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 20.5 g |
| Sugars | 5.7 g |
| Fiber | 1.1 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 30 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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