Nutrition · per 100 g

Energy	142 kcal
Fat	3.9 g
Saturated fat	0.65 g
Cholesterol	6.5 mg
Carbs	22.6 g
Sugars	0.65 g
Added sugars	0.65 g
Fiber	0.65 g
Protein	4.5 g
Salt	1.2 g
Sodium	490 mg
Potassium	86.5 mg
Calcium	13.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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